Grandfather Lorenzo bought the farm in 1958, when the hills around Pienza were still worked with oxen. Today his grandchildren run it with the same care, farming organically.

We produce Orcia DOC wine, extra virgin olive oil, pulses and vegetables that you will find on the table in our restaurant.

We harvest by hand between late October and November and press within a few hours: the result is a green, peppery oil to taste raw on bread.