Wine tasting in the cellar

Four of our wines, from Orcia red to vin santo, with bread, olive oil and pecorino.

Dates and venues

Tue, 17 November 2026, 17:00–18:30
Cantina del Podere · Strada di Monticchiello 12, Pienza (SI)
The cellar is on the ground floor and wheelchair accessible.
Sold out
Tue, 24 November 2026, 17:00–18:30
Cantina del Podere · Strada di Monticchiello 12, Pienza (SI)
The cellar is on the ground floor and wheelchair accessible.
9 seats left
Tue, 1 December 2026, 17:00–18:30
Cantina del Podere · Strada di Monticchiello 12, Pienza (SI)
The cellar is on the ground floor and wheelchair accessible.
8 seats left
Tue, 8 December 2026, 17:00–18:30
Cantina del Podere · Strada di Monticchiello 12, Pienza (SI)
The cellar is on the ground floor and wheelchair accessible.
10 seats left

A tour of the cellar with Lorenzo, our winemaker, and a guided tasting of four wines served with Tuscan bread, new olive oil and Pienza pecorino.

It lasts an hour and a half. €25 per person, paid on site.

Can I join the experiences without staying at the farm?

Yes, experiences are open to everyone. Farm guests have priority on the waiting list.

How do I pay?

Experiences are paid on site, by card or cash. Booking reserves your place.

Are pets allowed?

Yes, in two rooms and in the garden. Let us know when you book.

Do you have menus for intolerances?

Yes: when you book a dinner or tasting you can tell us about allergies and intolerances.