Fresh pasta class

Pici, tagliatelle and ravioli with grandma Franca, then everyone sits down to eat.

Dates and venues

Thu, 19 November 2026, 10:00–13:00
Cucina del Podere · Strada di Monticchiello 12, Pienza (SI)
We provide aprons and equipment.
Sold out
Thu, 26 November 2026, 10:00–13:00
Cucina del Podere · Strada di Monticchiello 12, Pienza (SI)
We provide aprons and equipment.
4 seats left
Thu, 3 December 2026, 10:00–13:00
Cucina del Podere · Strada di Monticchiello 12, Pienza (SI)
We provide aprons and equipment.
6 seats left

Three hours in the kitchen learning to knead and roll pasta the way it has been done on the farm for generations. We finish with lunch made from what you prepared.

What’s included

Ingredients, apron, recipes to take home and lunch with a glass of wine. €70 per person.

Frequently asked questions

Can I join the experiences without staying at the farm?

Yes, experiences are open to everyone. Farm guests have priority on the waiting list.

How do I pay?

Experiences are paid on site, by card or cash. Booking reserves your place.

Are pets allowed?

Yes, in two rooms and in the garden. Let us know when you book.

Do you have menus for intolerances?

Yes: when you book a dinner or tasting you can tell us about allergies and intolerances.